BTS Hospitality and Catering

BTS Hôtellerie Restauration option Mercatique et Gestion hôtelière.

State diploma.

This course is given in French

Course length: 2 years (120 ECTS credits)

Ipac Dossier Candidature
 

BTS Hôtellerie RestaurationBTS in Hospitality and Catering course details

This course focuses on the management responsibilities of hospitality.

In addition to traditional hospitality and hotel chains, all companies responsible for managing communities (hospitals, residences, holiday parks…) share the same concerns about management and business approach.

Entry requirements

The course is open to all students with a School Leaving Certificate.

Admission on Application form and Motivation Interview.

Experience in hospitality is mandatory.

 

IPAC Campus offering BTS Hospitality and Catering

No Prior Learning and Experience recognition in BTS Hospitality and Catering.

examples : sales, retail, marketing, tourism, hospitality, banking, insurance, ...

Courses by sector

Sales and Marketing programmes http://www.ipac-france.com/en/banking-finance.html http://www.ipac-france.com/en/accounting-business-administration.html
http://www.ipac-france.com/en/real-estate.html http://www.ipac-france.com/en/tourism-hospitality.html http://www.ipac-france.com/en/international.html
http://www.ipac-france.com/en/helath-social-care.html http://www.ipac-france.com/en/logistics.html http://www.ipac-france.com/en/human-resources.html

IPAC France vidéos

Recognition and ECTS