BTS Hospitality and Catering
BTS Hôtellerie Restauration option Mercatique et Gestion hôtelière.
This course is given in French
Course length: 2 years (120 ECTS credits)
BTS in Hospitality and Catering course details
This course focuses on the management responsibilities of hospitality.
In addition to traditional hospitality and hotel chains, all companies responsible for managing communities (hospitals, residences, holiday parks…) share the same concerns about management and business approach.
The course is open to all students with a School Leaving Certificate.
Admission on Application form and Motivation Interview.
Experience in hospitality is mandatory.
IPAC Campus offering BTS Hospitality and Catering
No Prior Learning and Experience recognition in BTS Hospitality and Catering.